Description
Cream Cheese Cookies offer a delightful twist on classic cookies, blending the rich tang of cream cheese with a soft, pillowy texture that melts in your mouth. These easy-to-make treats are perfect for any occasion, from casual snacks to festive celebrations. With a balance of sweet and tangy flavors, you can customize them with mix-ins like chocolate chips or nuts, making them a family favorite. Enjoy the warm aroma as they bake, bringing joy and nostalgia to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the cream cheese until smooth.
- Add the egg and vanilla extract; mix until just combined.
- Gradually incorporate the dry ingredients into the wet mixture until no flour pockets remain.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg