Description
Cream French Toast is a decadent breakfast treat that elevates your morning routine. Thick slices of brioche or challah are soaked in a rich custard made from heavy cream, eggs, and vanilla, then cooked to golden perfection. This indulgent dish offers a tender center with crispy edges, perfect for special occasions or leisurely weekends. Serve it warm with fresh berries, maple syrup, or whipped cream for an unforgettable brunch experience.
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 1 cup heavy cream
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, eggs, vanilla extract, cinnamon, and salt until smooth.
- Dip each slice of bread into the mixture, soaking for approximately 30 seconds on each side.
- Heat a non-stick skillet over medium heat and melt a bit of butter.
- Cook each slice for about 3 minutes on each side until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg