Description
Creamy Broccoli Salad is a vibrant and crunchy dish that perfectly balances flavors, making it a delightful addition to any meal. With fresh broccoli florets, zesty red onion, and a rich creamy dressing, this salad is more than just a side; it’s a crowd-pleasing experience. Ideal for potlucks and summer barbecues, each bite bursts with sweetness from dried cranberries and crunch from sunflower seeds. Prepare to impress your guests with this easy-to-make recipe that everyone will love!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 small red onion, finely chopped
- ½ cup roasted sunflower seeds
- ½ cup dried cranberries
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
Instructions
- Wash and chop broccoli into bite-sized pieces; finely chop the red onion.
- In a large bowl, mix sour cream, mayonnaise, and apple cider vinegar until smooth.
- Stir in honey until well combined.
- Add broccoli, red onion, sunflower seeds, and cranberries to the dressing. Toss gently to coat.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 9g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg