Description
Creamy spinach and artichoke stuffed chicken is a decadent dish that combines tender chicken breasts with a rich filling of fresh spinach, tangy artichokes, and creamy cheeses. Perfect for weeknight dinners or special gatherings, this recipe brings gourmet flair to your table with minimal effort. Each bite offers a delightful burst of flavor, making it an instant favorite among family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh baby spinach
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix softened cream cheese, chopped artichokes, sautéed spinach, garlic powder, and Parmesan until well combined.
- Slice each chicken breast horizontally to create pockets and fill generously with the mixture. Secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken for 4-5 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before slicing into each pocket to reveal the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 365
- Sugar: 2g
- Sodium: 552mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 103mg