Description
Indulge in the ultimate comfort food with this crispy chicken sandwich topped with creamy garlic mayo. Featuring a perfectly fried golden-brown chicken breast nestled between soft brioche buns, every bite is a delightful combination of crunch and flavor. This easy-to-make dish is perfect for cozy evenings or casual get-togethers, promising to impress your family and friends alike.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts (about 3–4 medium breasts)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 4 brioche or ciabatta buns
- Lettuce leaves (romaine or iceberg)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Flatten chicken breasts using a meat mallet for even cooking; season with salt and pepper.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Dip each chicken breast into flour, then egg, and coat in breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken for 4-5 minutes per side until golden brown (internal temperature should reach 165°F).
- In a separate bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper to make the garlic mayo.
- Assemble the sandwich by placing the fried chicken on a bun, slathering it with garlic mayo, and adding lettuce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 560
- Sugar: 2g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg