Description
Crispy Smashed Potatoes are a delightful side dish that combines a crunchy exterior with a fluffy interior, creating the perfect texture in every bite. Drizzled with olive oil and sprinkled with fresh herbs, these potatoes are easy to prepare and sure to impress your family and friends. Whether served at family dinners or as a game day snack, this recipe transforms simple ingredients into a flavorful treat that everyone will love.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool slightly.
- Place each potato on the baking sheet and gently smash them to about half an inch thick.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, and fresh herbs.
- Roast in the oven for 25-30 minutes until golden brown and crispy.
- Serve hot, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg