Description
Crispy smashed potatoes are the ultimate comfort food, boasting a perfectly crunchy exterior and fluffy interior that will leave everyone craving more. These little golden gems are simple to make, requiring just a few ingredients, and they’re versatile enough to complement any main dish or shine as a snack on their own. Perfect for weeknight dinners or festive gatherings, this recipe guarantees smiles all around with each delicious bite.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- On a parchment-lined baking sheet, place each potato and gently smash it down with a fork.
- Drizzle olive oil over the smashed potatoes, then sprinkle with garlic powder, salt, pepper, and fresh herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg