Description
Creamy Spinach Artichoke Dip is a crowd-pleasing appetizer that elevates any gathering. This easy Crockpot recipe combines fresh spinach, tangy artichokes, and rich cheeses for a luscious dip that pairs perfectly with tortilla chips, veggies, or bread. With minimal effort, you can whip up this delicious dish that will have everyone coming back for seconds. Perfect for game nights and potlucks, this dip is creamy, flavorful, and oh-so-satisfying.
Ingredients
Scale
- 4 cups fresh spinach (chopped)
- 1 can (14 oz) marinated artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the spinach and artichokes.
- In a crockpot, combine chopped spinach, artichokes, softened cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Cover and cook on low for 2-3 hours without peeking.
- Stir before serving; if too thick, add a splash of milk or broth.
- Serve warm with tortilla chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg