Description
Dark Chocolate Covered Strawberries are an exquisite treat that tantalizes your taste buds with the perfect blend of rich dark chocolate and juicy strawberries. These delightful bites are not only easy to make but also add a touch of elegance to any occasion, whether it’s a romantic dinner or a fun gathering with friends. Customize them with your favorite toppings for an extra flair, and get ready to indulge in this irresistible dessert that’s sure to impress!
Ingredients
Scale
- 1 pound fresh strawberries (about 12–15 strawberries)
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1 tablespoon coconut oil
Instructions
- Wash the strawberries gently under cool water and pat them dry completely.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry by the stem into the melted chocolate, allowing excess chocolate to drip off.
- Place dipped strawberries on a parchment-lined baking sheet. Optionally, sprinkle crushed nuts or sea salt on top before the chocolate sets.
- Chill in the refrigerator for about 30 minutes until the chocolate hardens.
- Serve fresh on a beautiful platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (approximately 70g)
- Calories: 160
- Sugar: 14g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg