Description
Decorated Shortbread Hearts are a charming treat that adds a sweet touch to any occasion. With their buttery flavor and crisp texture, these heart-shaped cookies melt in your mouth and are perfect for gifting or sharing with loved ones. Adorned with colorful icing, they are not only delicious but also visually appealing, making them an irresistible addition to dessert tables. Whether for Valentine’s Day or just to brighten someone’s day, these delightful cookies are sure to win hearts everywhere.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups icing sugar (for decoration)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Mix in vanilla extract and salt until combined.
- Gradually add all-purpose flour, stirring gently until the dough comes together.
- Roll out dough on a lightly floured surface to about half an inch thick and cut into heart shapes.
- Place cutouts on parchment-lined baking sheets and bake for 12-15 minutes until edges are golden brown.
- Once cooled, decorate with icing sugar mixed with water or milk.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg