Description
Deviled crab cups are a tantalizing appetizer that fuses succulent crab meat with a creamy, zesty filling, all nestled in crispy phyllo shells. These bite-sized delights burst with ocean-fresh flavor, making them perfect for parties, family gatherings, or simply as an impressive snack. Easy to make and visually stunning, deviled crab cups will steal the show at your next event.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Old Bay seasoning
- 1/4 cup panko breadcrumbs
- 12 mini phyllo cups
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix crab meat, mayonnaise, Dijon mustard, and Old Bay seasoning until combined.
- Spoon the mixture into mini phyllo cups without overstuffing.
- Top each cup with panko breadcrumbs for added crunch.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 140
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg