Description
Easter Cookie Cake is a delightful fusion of soft, chewy cookie and fluffy cake, making it the ultimate festive dessert. Topped with creamy frosting and vibrant sprinkles, this show-stopping treat will be the highlight of your Easter celebration. Easy to prepare and incredibly versatile, you can customize it for any occasion, ensuring that every bite is a delicious explosion of flavor!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup frosting (store-bought or homemade)
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown. Cool completely before frosting.
- Frost generously with icing and top with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg