Description
Easy Banana Pudding Fluff Salad is a delightful, no-cook dessert that layers creamy vanilla pudding, ripe bananas, and fluffy whipped topping for a refreshing treat. This crowd-pleaser is perfect for potlucks or casual gatherings, offering nostalgia with every sweet bite. With minimal prep time, you can impress your guests in just minutes!
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) container Cool Whip
- 1 cup Nilla Wafers, crushed
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it sit for 5 minutes to thicken.
- Gently fold in the Cool Whip until fully combined.
- In a serving dish or individual cups, layer the pudding mixture with sliced bananas and crushed Nilla Wafers until all ingredients are used.
- Cover and chill in the fridge for at least 2 hours to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg