Description
Easy Broccoli Cheese Casserole with Ritz Crackers is the quintessential comfort food that brings warmth and joy to every table. This delightful dish combines tender, vibrant broccoli with creamy sharp cheddar cheese, all topped off with a golden layer of crunchy Ritz crackers. Perfect for family gatherings, cozy weeknight dinners, or potlucks, this casserole is sure to be a crowd-pleaser that leaves everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup crushed Ritz crackers
- 1 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Blanch broccoli in boiling water for about 3 minutes until bright green; drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, onion powder, and half the cheddar cheese until combined.
- Fold in the blanched broccoli until fully coated.
- Transfer mixture to a greased baking dish, top with remaining cheddar cheese and crushed Ritz crackers.
- Bake for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg