Description
Easy Butterscotch Sauce is a luscious, creamy topping that takes your desserts to the next level! This rich sauce, made with simple ingredients, can be whipped up in just minutes. Picture drizzling it over vanilla ice cream, pancakes, or brownies for an indulgent treat that brings warmth and nostalgia to every bite. Whether for a family gathering or a weeknight dessert, this versatile sauce is sure to impress and delight everyone at the table.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt the butter in a saucepan over medium heat until bubbling.
- Stir in the brown sugar until dissolved and mixture thickens (about 2 minutes).
- Add heavy cream while stirring continuously; simmer for another 2 minutes.
- Remove from heat and mix in vanilla extract and salt.
- Let cool slightly before serving; it will thicken as it cools.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 11g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg