Description
Easy Caramel Pumpkin Pie Cheesecake Dip is the ultimate fall dessert that blends creamy cheesecake with the rich flavors of pumpkin and caramel. This indulgent dip is a crowd-pleaser, perfect for cozy gatherings or holiday celebrations. Serve it with graham crackers or apple slices for a deliciously sweet treat that captures the essence of autumn in every bite.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup caramel sauce (plus more for drizzling)
- 1 cup whipped cream (optional)
Instructions
- In a large mixing bowl, beat together softened cream cheese and pumpkin puree until smooth.
- Mix in brown sugar, vanilla extract, and cinnamon until fully combined.
- Drizzle in half of the caramel sauce while stirring to create swirls.
- Transfer to a serving bowl and top with whipped cream if desired. Drizzle with remaining caramel sauce.
- Serve with graham crackers, apple slices, or pretzels.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg