Description
Delight in the refreshing taste of Easy Lemon Cookie Cups, where a buttery cookie base meets a zesty lemon filling. These charming treats are perfect for any occasion, from casual gatherings to special celebrations. With their vibrant flavor and appealing presentation, they are sure to impress friends and family. Simple to make and irresistibly delicious, each bite is a burst of sunshine that will brighten your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsalted butter, softened
- 1 large egg
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin pan.
- In a mixing bowl, whisk together flour, sugar, and baking powder until well combined.
- In another bowl, cream the softened butter until smooth. Add the egg and mix until fully incorporated.
- Stir in lemon zest and juice into the butter mixture.
- Gradually combine the dry ingredients with the wet mixture until fully mixed.
- Spoon the dough into muffin cups, creating a small well in each.
- Bake for 12-15 minutes until lightly golden brown. Allow to cool slightly before removing from the pan.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg