Description
Easy Muffin Tin Mini Apple Pies are a delightful twist on a classic dessert, combining the warm flavors of cinnamon-spiced apples with a flaky crust. These bite-sized treats are perfect for any occasion, from cozy family gatherings to last-minute indulgences. With minimal effort, you can create these charming mini pies that will impress everyone around the table.
Ingredients
Scale
- 1 package pre-made pie crusts (about 14 oz)
- 2 cups diced apples (Granny Smith and Honeycrisp)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 2 tbsp melted butter
- 1 tbsp flour
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- Roll out the pie crusts and cut circles slightly larger than the muffin cups.
- In a bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, melted butter, and flour. Toss until well mixed.
- Place dough circles in muffin cups and fill with apple mixture.
- Use leftover dough to create toppings if desired.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg