Description
Easy Peach Upside-Down Cake is a delightful summer dessert that brings the sweetness of juicy, caramelized peaches to life on a moist cake base. This simple yet elegant recipe perfectly balances flavors, making it an ideal centerpiece for any gathering. Serve warm with whipped cream or ice cream for an indulgent treat that’s sure to please everyone.
Ingredients
Scale
- 4 medium fresh peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Melt butter and brown sugar in a saucepan over medium heat, then add sliced peaches. Cook for about three minutes until tender, and pour into the prepared pan.
- In a bowl, cream softened butter and granulated sugar until fluffy. Beat in eggs one at a time, then mix in milk.
- In another bowl, whisk together flour and baking powder; gradually add to wet ingredients until just combined.
- Pour batter over the peach mixture in the pan and bake for 30-35 minutes or until golden brown.
- Let cool briefly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg