Description
Kickstart your morning with this Easy Sausage Breakfast Casserole, a delicious blend of fluffy eggs, savory sausage, crispy hash browns, and melted cheddar cheese. Perfect for busy weekdays or relaxed weekend brunches, this dish combines comforting flavors that evoke cherished family memories. It’s simple to prepare and customizable to suit your taste, ensuring it’s a hit at any breakfast table.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups whole milk
- 4 cups frozen hash browns (thawed)
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (mixed red and green)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked and crumbly; drain excess fat.
- Whisk together eggs and milk in a bowl; season with salt and pepper.
- Layer hash browns in a greased baking dish, followed by cooked sausage and diced bell peppers. Pour egg mixture over the top.
- Sprinkle shredded cheddar cheese generously on top.
- Bake for 45 minutes or until set and golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg