Description
Eggnog Pancakes are a festive and delightful breakfast that will bring warmth and cheer to your holiday mornings. These fluffy pancakes are infused with rich eggnog flavors and aromatic spices, creating a cozy experience in every bite. Topped with a sprinkle of nutmeg and a drizzle of maple syrup, they are perfect for Christmas brunch or any special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup eggnog
- 1/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
Instructions
- In a large bowl, whisk together flour, baking powder, nutmeg, and salt.
- In another bowl, combine eggnog, milk, eggs, melted butter, and vanilla until frothy.
- Gently mix wet ingredients into dry ingredients until just combined; some lumps are okay.
- Preheat a non-stick griddle over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake; cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 360
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg