Description
Indulge in the irresistible flavors of Espresso Mocha Fudge Swirl Brookies, where the rich taste of espresso meets the decadence of chocolate fudge and cookie dough. These delightful treats are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Each bite guarantees a heavenly balance of gooeyness and texture that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp espresso powder
- 1 cup semi-sweet chocolate chips (divided)
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, espresso powder, and salt.
- In another bowl, melt butter and mix with granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients; fold in half the chocolate chips.
- In a saucepan, melt remaining chocolate chips with heavy cream until smooth for the fudge swirl.
- Layer the brownie batter in the pan; drizzle fudge over it and swirl gently with a knife.
- Bake for 25–30 minutes until just set; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg