Description
Ferrero Rocher Cake Balls are the ultimate indulgence, blending the rich flavors of chocolate and hazelnuts into delightful bite-sized treats. Perfect for any occasion, these easy-to-make cake balls bring a touch of elegance and nostalgia to your dessert table. With their crunchy coating and creamy center, every bite is a celebration of flavor that will leave your guests wanting more.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup hazelnut spread (like Nutella)
- 1/2 cup chopped hazelnuts
- 8 oz melting chocolate or candy melts
- 2 tbsp gold sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a baking pan.
- In a bowl, combine cake mix, eggs, and oil; mix until smooth.
- Bake for about 30 minutes; cool completely on a wire rack.
- Crumble cooled cake into a bowl; mix in hazelnut spread until fully combined.
- Roll mixture into one-inch balls and place on a lined baking sheet.
- Chill for at least an hour until firm.
- Melt chocolate coating and dip each ball, allowing excess to drip off.
- Sprinkle with gold sprinkles while still wet and let set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg