Description
Celebrate summer with these mouthwatering Fourth of July Grilled Burgers, perfectly grilled to juicy perfection. Each bite bursts with flavor, making them the ideal centerpiece for your holiday gatherings. Customize with your favorite toppings and enjoy a festive meal that sparks joy and creates lasting memories with family and friends. Fire up the grill and let the festivities begin!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 4 brioche or whole grain burger buns
- Your favorite toppings (lettuce, tomato, cheese, pickles)
Instructions
- Preheat your grill to medium-high heat (375°F / 190°C).
- In a large bowl, gently mix ground beef with garlic powder, onion powder, salt, and pepper until just combined.
- Divide the mixture into four equal portions (about 4 oz each) and shape into patties, making a slight indentation in the center.
- Grill patties for about 5 minutes on one side; flip and cook for an additional 4 minutes for medium-rare.
- If desired, add cheese during the last minute of cooking.
- Assemble burgers on toasted buns with your preferred toppings and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (130g)
- Calories: 305
- Sugar: 0g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg