Description
French crullers are a delightful treat that elevate any occasion with their light, airy texture and crispy exterior. These delectable pastries, drizzled with a sweet glaze, are perfect for breakfast or as a sweet snack throughout the day. Easy to prepare at home, French crullers will impress friends and family alike with their irresistible flavor and charming appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- Vegetable oil for frying
Instructions
- In a saucepan over medium heat, combine water, butter, sugar, and milk until melted; bring to a simmer.
- Remove from heat and stir in flour and baking powder until a smooth ball forms.
- Allow the dough to cool slightly (about five minutes); then add eggs one at a time, mixing well after each addition followed by vanilla extract.
- Heat vegetable oil in a deep frying pan to 375°F (190°C).
- Pipe the dough into swirls in the hot oil and fry until golden brown (about 2-3 minutes per side).
- Drain excess oil on paper towels and glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg