Description
Indulge in the perfect harmony of flavors with these Fresh Cherry and Goat Cheese Crostini. Each bite features a crispy baguette topped with creamy goat cheese, juicy fresh cherries, and a drizzle of honey, creating a delightful appetizer ideal for summer gatherings or casual get-togethers. Simple to prepare yet elegant in presentation, this recipe is sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 French baguette (sliced into 1/2-inch rounds)
- 1 cup fresh cherries (pitted and halved)
- 8 oz creamy goat cheese
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a parchment-lined baking sheet.
- Drizzle olive oil over each slice and sprinkle lightly with salt. Bake for 10-12 minutes until golden brown and crispy.
- While the bread toasts, let goat cheese soften at room temperature for easier spreading.
- Once toasted, spread goat cheese generously on each baguette slice. Top with halved cherries.
- Drizzle honey over each crostini before finishing with fresh thyme leaves and balsamic glaze.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg