Description
Fresh Corn and Basil Fritters are a delightful summer treat that captures the essence of sunny days. These golden-brown fritters blend the natural sweetness of fresh corn with the aromatic freshness of basil, resulting in a crispy exterior and a tender inside. Perfect as an appetizer or side dish, they are easy to prepare and pair beautifully with your favorite dipping sauce or a light salad. Enjoy these fritters fresh from the skillet for a taste of summer any time of year.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup chopped fresh basil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- Salt and pepper to taste
- Oil for frying
Instructions
- If using fresh corn, shuck it; if using frozen, thaw the kernels. Chop the basil.
- In a large bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs until frothy; fold in corn and basil.
- Add the wet ingredients to the dry ingredients; mix until just combined (avoid overmixing).
- Heat oil in a skillet over medium heat. Scoop two tablespoons of batter per fritter into the hot oil.
- Fry each fritter for about three minutes on each side until golden brown. Transfer to paper towels to drain excess oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg