Description
Frozen banana pops with dark chocolate are a fun and nutritious treat that kids adore! These easy-to-make snacks combine creamy banana slices dipped in rich dark chocolate, offering a delightful balance of sweetness and flavor. Perfect for after school, they can be customized with various toppings to suit every taste. Enjoy these frozen delights guilt-free, knowing they provide essential nutrients while satisfying those sweet cravings!
Ingredients
Scale
- 3 ripe bananas
- 1 cup dark chocolate chips (70% cacao or higher)
- 2 tsp coconut oil
- Optional toppings: Chopped nuts, sprinkles, or shredded coconut
Instructions
- Peel and slice the bananas into 1-inch thick pieces.
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring in between.
- Dip each banana slice into the melted chocolate using forks or toothpicks, ensuring full coverage.
- Sprinkle desired toppings onto the wet chocolate before it sets.
- Place coated banana slices on the prepared baking sheet and freeze for at least 2 hours until solid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 banana pop (40g)
- Calories: 109
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg