Description
Indulge in the delightful sweetness of Galentine’s Cinnamon Roll Bites—tiny, fluffy pastries swirled with cinnamon and topped with creamy icing. Perfect for celebrating friendship on Galentine’s Day or enjoying as a cozy treat anytime, these bite-sized wonders promise to impress your friends and satisfy your sweet tooth. Easy to make and irresistibly delicious, they are sure to become a favorite at any gathering.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup light brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter (melted)
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–3 tbsp milk (to achieve desired consistency)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Unroll crescent roll dough and pinch seams together to form a solid rectangle.
- In a bowl, mix brown sugar and cinnamon. Spread melted butter over the dough and sprinkle the sugar mixture evenly.
- Roll the dough tightly from one long edge into a log and slice into 12 bite-sized pieces.
- Arrange slices cut-side up on the baking sheet and bake for 12-15 minutes until golden brown.
- While cooling, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over warm bites before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg