Description
Galentine’s Quiche Lorraine is a delightful celebration of friendship, perfect for brunch gatherings. This savory dish features a buttery, flaky crust filled with creamy custard, crispy bacon, and melty cheese. Each slice offers a satisfying blend of flavors and textures that will impress your friends and leave them craving more. Easy to prepare and customizable with your favorite ingredients, this quiche is sure to become a go-to recipe for any occasion.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 6 slices thick-cut bacon
- 1 cup shredded Gruyère cheese (or mix with cheddar)
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Spread cooked bacon in the bottom of the pie crust and sprinkle cheese on top. Pour the egg mixture over everything.
- Bake for 35-40 minutes until set and golden on top. Allow cooling for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg