Description
Garlic and rosemary roasted radishes are a delightful twist on a classic side dish that transforms ordinary radishes into gourmet gems. The roasting process enhances their natural sweetness while infusing them with the aromatic flavors of garlic and fresh rosemary. This quick and easy recipe is perfect for any occasion, whether you’re hosting a dinner party or looking for a delicious snack. Elevate your meals with this vibrant, flavorful addition that will impress your guests.
Ingredients
Scale
- 1 pound fresh radishes (about 24 small radishes)
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the radishes, cutting larger ones in half for even roasting.
- In a bowl, toss the radishes with minced garlic, chopped rosemary, olive oil, salt, and pepper until well-coated.
- Spread the radishes on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender.
- Serve hot, garnished with additional rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup roasted radishes (150g)
- Calories: 84
- Sugar: 2g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg