Description
Garlic Butter Bread Rolls are the ultimate comfort food, featuring soft, fluffy rolls infused with rich garlic butter that will leave your taste buds dancing. Perfect as a side for any meal or enjoyed on their own, these rolls are simple to make and sure to impress family and friends. Whether served at a dinner party or during a cozy movie night, these irresistible rolls will quickly become a favorite in your kitchen.
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- 1/4 cup melted butter
- 4 cloves fresh garlic, minced
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a small bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Make a well in the center.
- Pour the yeast mixture and melted butter into the well; mix until a shaggy dough forms.
- Knead dough on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
- Punch down dough, divide into equal portions, shape into balls, and place on a greased baking tray.
- Mix melted butter with minced garlic; brush generously over each roll before baking at 375°F for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg