Description
Garlic butter shrimp skewers are a must-try dish that combines succulent shrimp with rich, aromatic garlic and buttery goodness. Perfectly grilled, these skewers evoke memories of summer barbecues and are sure to delight friends and family at any gathering. Quick to prepare, they’re the ideal choice for busy weeknights or festive occasions, promising an explosion of flavors and a stunning presentation that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb large deveined shrimp
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley or cilantro, chopped
- Salt and pepper to taste
- 6 bamboo skewers (soaked in water for 30 minutes)
Instructions
- Clean the shrimp by rinsing under cold water and patting dry.
- In a saucepan over low heat, melt the butter and add minced garlic; stir until fragrant (about 2 minutes).
- Remove from heat and mix in lemon juice and herbs.
- Thread shrimp onto soaked skewers without crowding.
- Brush garlic butter mixture generously over the shrimp.
- Preheat grill to medium-high (400°F). Grill each side for about 2-3 minutes until pink and opaque. Drizzle with remaining garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg