Description
Garlic Butter Steak Bites are a delightful combination of tender sirloin steak and a rich, fragrant garlic butter sauce. This quick and easy dish is perfect for impressing guests or treating yourself to a comforting meal. With just a few simple ingredients, you can create a flavorful experience that will have everyone asking for seconds. Whether served as an appetizer or main course, these steak bites are guaranteed to steal the show at any dining table.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into evenly sized cubes and season generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter.
- Add the steak cubes in a single layer and sear for 2-3 minutes on each side until browned to your desired doneness.
- Reduce heat to medium-low, add minced garlic and remaining butter, stirring until fragrant (about 1 minute).
- Remove from heat, garnish with fresh parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 5 bites (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg