Description
Garlic knots are the ultimate comfort food, combining soft, pillowy dough with the irresistible aroma of garlic and buttery goodness. These savory bites are perfect for sharing at gatherings or enjoying solo during your favorite movie marathon. With a golden-brown crust and a rich garlic flavor finished with fresh parsley, this easy recipe will elevate any meal. Get ready to indulge in these delectable knots that promise to bring warmth and joy to your table.
Ingredients
Scale
- 1 pound pizza dough
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- ½ teaspoon salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface into a rectangle about ½ inch thick. Cut into strips about 1 inch wide.
- Tie each strip into a knot and place on the prepared baking sheet.
- In a bowl, mix melted butter with minced garlic and chopped parsley. Brush the garlic butter mixture generously over the knots.
- Bake for 15-20 minutes until golden brown. Serve warm with any remaining garlic butter drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 knots (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg