Description
Garlic knots are the ultimate comfort food, combining warm, buttery dough with a delightful garlic aroma in every bite. These golden-brown twists are incredibly easy to make and perfect for any occasion, from family gatherings to cozy movie nights. With a soft interior and crispy exterior, they pair beautifully with marinara sauce or can be enjoyed on their own. Elevate your snack game with this irresistible recipe that is sure to bring smiles all around.
Ingredients
Scale
- 1 lb pizza dough
- 3 cloves minced garlic
- 4 tbsp unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll the pizza dough into a rectangle about 1/2 inch thick; slice into strips approximately 1 inch wide.
- Tie each strip into a knot and place them on the prepared baking sheet.
- In a bowl, mix melted butter, minced garlic, Italian seasoning, and half of the grated Parmesan cheese; brush generously over each knot.
- Bake for 12-15 minutes until golden brown. Serve warm with extra melted butter or marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 knots (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg