Description
Garlic Mashed Potatoes (Dairy-Free) are a luscious and comforting side dish that everyone will rave about. Creamy Yukon Gold potatoes come together with roasted garlic and olive oil, creating a velvety texture without any dairy. Ideal for family gatherings, holiday feasts, or simply a cozy night in, these mashed potatoes deliver rich flavors that will leave your taste buds dancing with joy.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 cloves fresh garlic
- ½ cup unsweetened almond milk or oat milk
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into evenly sized chunks.
- Boil the potato chunks in salted water for 15-20 minutes until fork-tender.
- While boiling, wrap garlic cloves in foil with a drizzle of olive oil and roast in a preheated oven at 400°F (200°C) for 20-25 minutes.
- Drain the potatoes and return them to the pot. Squeeze roasted garlic into the potatoes.
- Mash until smooth, gradually adding almond or oat milk for desired creaminess.
- Drizzle in olive oil and season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg