Description
Garlic Parmesan Roasted Cabbage Steaks are a delightful and simple way to enjoy this vegetable. Thick slices of cabbage are drizzled with olive oil, generously seasoned with fresh garlic, and topped with crispy parmesan cheese. Roasted until golden brown, these savory steaks provide a satisfying crunch and rich flavor that makes them perfect as a side dish or even a main event. Impress your family and friends with this easy yet elegant recipe that transforms humble cabbage into a culinary masterpiece.
Ingredients
Scale
- 1 head green cabbage
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the cabbage into 1-inch thick steaks; aim for at least four slices.
- Place the cabbage steaks on the prepared baking sheet and drizzle generously with olive oil.
- Sprinkle minced garlic, salt, and pepper evenly over the steaks.
- Top each steak with grated parmesan until fully covered.
- Roast in the oven for 25-30 minutes or until golden brown and crispy around the edges.
- Let cool slightly before serving; drizzle with remaining olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg