Description
Ghost S’mores Dip is a delightful, gooey twist on the classic campfire treat. Perfect for cozy nights or festive gatherings, this warm dip features layers of melted chocolate and fluffy marshmallows, served with crunchy graham crackers for dipping. Whether it’s for Halloween or a casual get-together, this indulgent dessert will have everyone coming back for more.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows (divided)
- 1 cup graham cracker crumbs
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe skillet or baking dish.
- In a medium bowl, mix chocolate chips with melted butter. Microwave in short bursts until smooth, stirring well.
- Stir in half of the mini marshmallows and spread evenly in the greased skillet.
- Top with remaining mini marshmallows for that ghostly look.
- Bake for 10-15 minutes until golden brown and bubbly.
- Let cool slightly before serving with graham crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approx. 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg