Description
Ginger sesame honey chicken skewers are a deliciously easy dish that combines the rich flavors of ginger and honey with tender, juicy chicken thighs. Grilled to perfection, these skewers offer a delightful balance of sweet and savory notes, making them ideal for summer barbecues or as an appetizer for gatherings. With minimal ingredients and simple preparation, you can impress your guests and satisfy your cravings in no time!
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons toasted sesame seeds
- Kabob skewers (wooden or metal)
Instructions
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.
- Cut the chicken thighs into cubes and add them to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour.
- Preheat your grill over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread marinated chicken onto skewers, leaving space between pieces. Optionally, add vegetables like bell peppers.
- Grill skewers for about 10-15 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Serve hot with a sprinkle of toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 218
- Sugar: 9g
- Sodium: 598mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 88mg