Description
Ginger sesame roasted broccoli is a flavor-packed side dish that elevates the humble broccoli into a crunchy, aromatic delight. Coated in a savory ginger-sesame glaze, this quick and easy recipe transforms fresh florets into a vibrant addition to any meal. Perfect for busy weeknights or festive gatherings, it’s sure to win over even the most skeptical broccoli eaters.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 400g)
- 2 tablespoons toasted sesame oil
- 1 tablespoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame seeds (white or black) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the broccoli into bite-sized florets.
- In a medium bowl, whisk together sesame oil, grated ginger, soy sauce, and honey or maple syrup until well combined.
- Toss the broccoli florets in the ginger-sesame mixture until evenly coated.
- Spread the coated broccoli on a parchment-lined baking sheet and roast for 20-25 minutes until tender and crispy at the edges.
- Sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup / approximately 100g
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg