Description
Ginger Soy Glazed Snow Peas are a vibrant, flavorful dish that combines the natural sweetness of fresh snow peas with a savory ginger-soy glaze. Quick to prepare and bursting with flavor, these peas make an excellent side dish or light snack. Their satisfying crunch and aromatic glaze will impress your guests or elevate a simple weeknight dinner.
Ingredients
Scale
- 1 pound fresh snow peas
- 2 tablespoons fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon honey or maple syrup
- 2 teaspoons sesame oil
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Rinse the snow peas under cold water and trim the ends.
- In a bowl, mix soy sauce, ginger, honey or maple syrup, and sesame oil until smooth.
- Heat a skillet over medium-high heat and add the snow peas.
- Stir-fry for about 2 minutes until bright green and tender-crisp.
- Pour the sauce over the peas and toss to coat. Simmer for another minute.
- Serve immediately on a platter, garnished with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 4g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg