Description
Gingerbread cookie trifle is a festive delight that layers soft gingerbread cookies with creamy fillings, creating a luscious dessert bursting with holiday flavors. This visually stunning treat is perfect for gatherings, evoking warm memories with every bite. Easy to prepare and customizable, it’s sure to become a favorite centerpiece for any celebration.
Ingredients
Scale
- 2 cups gingerbread cookies, crumbled
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 2 tsp pumpkin spice
Instructions
- Gather all ingredients and crumble gingerbread cookies into bite-sized pieces.
- In a large bowl, whip heavy cream with brown sugar and pumpkin spice until soft peaks form.
- In another bowl, mix softened cream cheese with some whipped cream mixture until smooth.
- Layer crumbled cookies, cream cheese mixture, and whipped cream in a clear glass dish or individual cups. Repeat layers until ingredients are used up.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours (or overnight).
- Serve garnished with extra whipped cream or festive sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg