Description
Gingerbread Latte Pancakes offer a delightful twist on breakfast, combining the warm spices of ginger, cinnamon, and nutmeg with the rich flavors of coffee. These fluffy pancakes are perfect for cozy mornings or festive brunches, drizzled with maple syrup or a latte-inspired sauce. Easy to prepare and customize, they transform ordinary days into special occasions that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup milk (or milk alternative)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix together flour, brown sugar, baking powder, ginger, cinnamon, and nutmeg.
- In another bowl, whisk milk, egg, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Preheat a greased skillet over medium heat.
- Pour ¼ cup batter for each pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden (about 1 minute).
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg