Description
Glazed Lemon Poppy Seed Bars are a bright, zesty treat that perfectly captures the essence of summer in every bite. These moist, tender bars are infused with vibrant lemon flavor and the delightful crunch of poppy seeds, all topped with a smooth, tangy glaze. Ideal for brunch gatherings, picnics, or as a refreshing afternoon snack, this easy recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp poppy seeds
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and poppy seeds. Set aside.
- In another bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time along with lemon juice and zest; mix well.
- Gradually combine the dry mixture with the wet ingredients until just blended.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Allow cooling before glazing.
- For the glaze: whisk powdered sugar with enough lemon juice until smooth; drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg