Description
Glazed Orange Muffins are a delightful treat that fills your kitchen with the refreshing scent of citrus. Soft, fluffy, and topped with a sweet orange glaze, these muffins are perfect for breakfast or as a delightful snack. Each bite offers a burst of sunshine that will brighten your day and impress your guests. Easy to make and ideal for any occasion, these muffins are sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup whole milk (or almond milk)
- 1/2 cup fresh orange juice
- Zest of 1 orange
- For the glaze: 1 cup powdered sugar, 2 tbsp fresh orange juice
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with cooking spray or liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, orange juice, and zest until frothy. Combine with dry ingredients and stir until just mixed.
- Fill muffin cups about three-quarters full and bake for 18-22 minutes until golden brown.
- For the glaze, mix powdered sugar and orange juice until smooth. Drizzle over warm muffins before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg