Description
Indulge in the cozy flavors of gluten-free apple crumble with oats. This delightful dessert features sweet, cinnamon-spiced apples topped with a crunchy oat mixture, making it an irresistible treat perfect for any occasion. Serve warm with a scoop of vanilla ice cream for that extra touch of comfort. Easy to prepare, this recipe will quickly become a family favorite.
Ingredients
Scale
- 6 cups tart apples (Granny Smith), peeled and sliced
- 1 cup gluten-free oats
- 3/4 cup brown sugar (or coconut sugar)
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (or coconut oil), melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with 1/4 cup brown sugar and 1 tsp cinnamon until evenly coated.
- In another bowl, combine gluten-free oats, remaining brown sugar, cinnamon, and melted butter. Mix until crumbly.
- Spread the apple mixture evenly in a greased baking dish and top with the oat mixture.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (100g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg