Description
Elevate your holiday ham with this irresistible ham glaze recipe that combines sweet and tangy flavors to create a mouthwatering dish everyone will love. With a glossy, caramelized finish, this glaze transforms an ordinary meal into an extraordinary centerpiece perfect for family gatherings and festive occasions.
Ingredients
Scale
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cloves
Instructions
- Preheat your oven to 325°F (165°C).
- In a medium saucepan over low heat, combine brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves. Stir until smooth and syrupy.
- Place your pre-cooked ham in a roasting pan and score the surface with shallow cuts.
- Spoon half of the glaze over the ham and reserve the rest for later.
- Cover with foil and bake for about 1 hour. Remove foil halfway through.
- Brush on remaining glaze and bake uncovered for an additional 15-20 minutes until caramelized.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 25g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg