Description
Hanky Panky Appetizers are delightful, savory bites that are sure to impress your guests. With a crispy rye bread base topped with a mouthwatering mixture of ground sausage, cream cheese, and sharp cheddar, these finger foods deliver an explosion of flavor in every bite. Perfect for any occasion—from casual game nights to extravagant holiday gatherings—these easy-to-make appetizers come together in just 30 minutes, ensuring you’ll have more time to enjoy the festivities.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 8 slices rye bread
- 2 green onions, finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground sausage until browned and crumbly; drain excess grease.
- In a bowl, mix the cooked sausage with softened cream cheese and sharp cheddar until smooth and well combined.
- Arrange rye bread slices on a baking sheet and generously top each with the sausage mixture.
- Bake for 15-20 minutes or until bubbly and golden brown. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (35g)
- Calories: 160
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg