Description
Hanky Panky Appetizers are the ultimate crowd-pleasers, featuring a mouthwatering blend of savory ground beef and zesty Italian sausage mixed with creamy cheese, all served on crispy toast points. These easy-to-make bites are perfect for any gathering, from casual movie nights to lively parties. With their irresistible flavors and delightful textures, your guests will keep coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Worcestershire sauce
- 12 slices cocktail rye bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat.
- Reduce heat and stir in cream cheese and Worcestershire sauce until well combined.
- Spread generous spoonfuls of the meat mixture onto each slice of cocktail rye bread.
- Top with shredded cheddar cheese.
- Place on a baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer (30g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg